Excellent wine from the land of Castilla made from a blend of four varieties: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc, which without losing their flavors, form a unique blend with remarkable harmony. This wine macerated for three days at a temperature of 10ºC before fermenting and macerating for 21 days with frequent pumping over. It was aged in French oak barrels for 18 months and rested in the bottle for a further 18 months.
Bright cherry color. It has an intense aroma of forest fruits and floral tones intertwined with balsamic tones of lavender, rosemary and mineral base.
