The grapes are harvested by hand. Once in the winery, the grapes, in perfect condition, are lightly pressed separately for each variety. The must obtained undergoes the first fermentation in tanks. After this process, the must is transferred to 225-liter French oak barrels where it rests for approximately one month. Once bottled, this sparkling Torelló 225 Brut Nature 2017 remains in rhymes for a minimum of 40 months, spending some time in the classic desks where manual stirring is carried out. A sparkling Corpinnat Brut Nature with an elegant complexity and at the same time very versatile. It will be an ideal accompaniment to any celebration.
Corpinnat Brut Nature sparkling wine made from Xarel-lo, Macabeo and Parellada aged for one month in barrel and a minimum of 40 months in bottle.
