Suntory The Chita is distilled through two-, three- and four-column stills, then aged in a combination of Spanish oak and American white barrels.
Continuing 40 years of excellence in the distillation of Japanese grain whiskies at the Chita distillery, the Master Blenders of the House of Suntory Whisky have created an extraordinary single grain whisky. With versatile flavors and exquisite balance, Chita grain whiskies have traditionally been used as the "dashi" or broth that enhances the harmony of Suntory blends. Through continuous research and innovation, Chita grain whiskies have achieved an unparalleled sophistication and level of complexity that allows them to finally take center stage. With Chita Single Grain Whisky, Shinji Fukuyo has achieved complexity, subtlety and refinement. Fukuyo describes Chita Single Grain Whisky as "the serenity of Japanese whisky." Like the misty, tranquil seas of the Chita Peninsula on a day of elegant stillness, this airy whisky has an unmistakably serene presence. We invite you to experience the quiet confidence of Chita whisky.
