Since its creation by Charles Tanqueray in the 1830s, Tanqueray London Dry Gin has always used the same award-winning recipe* and is made with the four classic gin botanicals: pine-scented juniper, spicy coriander, aromatic angelica and sweet licorice. The iconic bottle, modeled after the popular three-piece cocktail shaker of the Prohibition era, epitomizes the vibrant elegance of the "Roaring Twenties." The pineapple was the quintessential symbol of hospitality in 1830s England, which is why it appears on the Tanqueray family crest and adorns every bottle of the brand. Tanqueray London Dry Gin is best enjoyed with lots of ice, premium tonic and garnished with a slice of lime, but it also makes a great base for a wide range of cocktails.
Tanqueray London Dry Gin is the most awarded gin in history. Proof of this is the gold medal won at the International Wines and Spirits Challenge in 2012. Tanqueray is a London Dry Gin style gin, energetic and bold flavor. It also has a great purity, thanks to its quadruple distillation, the last of them with the four selected botanicals, which are juniper, licorice, coriander and angelica. To the eye it is crystalline and bright. It exudes aromas of juniper, citrus and alcohol. It is smooth and balanced, with hints of lemon and juniper. Spicy finish.
