Rosé wine from the Son Grau Gran winery, under the D.O. VT Mallorca. Manual harvest in 15 kg boxes with selection in the field. Direct pressing to obtain a clean must of pale color and fermentation at controlled temperature after a light racking. Aged in tanks on its lees for 6 months. Production of 2,295 bottles.
Rosé wine made from the Gorgollasa variety and direct pressing. Pale color with aromas of citrus, fresh fruit and balsamic notes. A full-bodied wine with good acidity and a long finish.
