Ruinart Rosé is a harmonious champagne that balances the aromatic freshness of chardonnay from Côte des Blancs and Montagne de Reims (45%) with the fruitiness of pinot noir from Montagne de Reims and Vallée de la Marne (43% vinified as white and 12% as red). Vinification begins with the manual harvest from the blend of 30-40 crus, including 20-30% of reserve wine from different vintages. Alcoholic fermentation takes place in stainless steel vats at controlled temperatures followed by malolactic fermentation. Aged in the cellar for 2-3 years. Ruinart Rosé reveals hints of coral and rosewood. First impressions reveal intense aromas of tropical fruits such as pomegranate, lychee and guava, complemented by floral scents of damson rose and freshly picked red berries. Secondary aromas include notes of warm spices such as tonka bean and nutmeg. The fresh character of this cuvée combines with a refined structure and delicate roundness. The elegant finish brings notes of mint and pink grapefruit. This champagne is recommended for pairing with oily fish and seafood. It is also suitable for pairing with cured meats and more powerful meats such as duck.
Ruinart Rosé is a sparkling wine with subtle aromas of red fruits and herbal notes. The palate is smooth, fresh and very elegant. A champagne with well-integrated bubbles, delicious fruity and floral notes and a very pleasant freshly cut mint finish.
