Ruinart Brut is a harmonious champagne, made from a blend of pinot noir (40-45%), meunier (10-15%) and fresh chardonnay (40%). Created from 40-50 different crus from the Côte des Blancs and Montagne de Reims terroirs. Vinification begins with manual harvesting of the crus, including 20-30% of reserve wine from different vintages. Alcoholic fermentation is carried out in stainless steel vats at controlled temperatures, followed by malolactic fermentation. Aging in the cellar for 2-3 years. Ruinart Brut shines in chestnut, yellow and gold. First impressions reveal subtle fruity notes of reinette apples and apricots, along with fresh almonds and hazelnuts. Hints of elderflower and coriander seeds add a touch of complexity. Second impressions give way to intense aromas of brioche and cookie. Sweet notes of golden fruit, plum tarts and ripe drupes develop on the palate. The palate is wrapped in a harmonious and persistent roundness. The finish reveals the characteristic freshness of chardonnay. We recommend pairing this champagne with vegetarian cuisine and cheeses. Yellow and green zucchini - Carrots - Fresh goat cheese - Ricotta - Thyme.
Ruinart Brut is the first expression of Ruinart's style in champagne. This champagne, which combines freshness and balance, presents an exceptional olfactory intensity with notes of brioche and cookies. Its elegance makes it an excellent choice for the most special moments.
