This amber rum has elegant aromas of pecan nut and vanilla, as well as a touch of smoky oak. On the palate it is balanced, with a ripe fruit flavor enhanced by powerful tropical spice notes and nuanced by a smoky touch, hints of sherry and an intriguing tobacco note on the finish. Thanks to the exquisite balance of fruit and spice notes, this is a very versatile rum for use in cocktails, but is also delicious served neat or on the rocks.
After an initial aging in the tropics, these exceptional rums are transported to Spain, to Bodegas Williams & Humbert, one of the world's most prestigious producers of wines and spirits. Here they are transformed by undergoing additional aging in sherry casks.
