Ron Don Papa Baroko is made from molasses rum called "black gold", which grows in extremely fertile volcanic soil. Following the strictest quality standards, it is distilled in a giant double-barrelled column to extract the best. It ages for several years at the foot of Mount Kanlaon before being blended to perfection. With a rich, smooth taste and a slight hint of vanilla, it is perfect to enjoy neat, on the rocks or in your favorite cocktail. It shows an amber hue and in the light gives off golden tones, intense aromas with spicy notes, cinnamon sensation and toasted notes such as wood. On the palate notes of vanilla, caramel extracts, espresso, cinnamon and cloves, with a touch of fresh ginger.
Don Papa is a premium small batch aged rum and the spirit of Negros Occidental - a wonderful place known colloquially as Sugarland. Every sip of Don Papa rum transports you to this mystical world, a strange but very wonderful place where the senses are heightened and all is not as it seems.
Don Papa, a premium aged Philippine rum from a single island, is made in the fertile foothills of the active volcano of Mount Kanlaon, where the finest selections of sugarcane are expertly milled to produce a sweet, rich molasses.
After harvesting, fermentation and distillation, Don Papa rum is blended to perfection by our master blender before being united in a magical alchemy in a bottle.
BAROKO AGED IN AMERICAN OAK EX-BOURBON is a rum brimming with bold flavors of ripe tropical fruits, silky smooth vanilla and a touch of dry toasted oak, Don Papa Baroko is a lush rum, perfectly balanced with a hint of dried dates and raisins, and toasted oak on the finish.
