Raimat Brut Nature Chardonnay Xarel-lo is a fresh, complex and voluminous organic cava, with aromas of ripe fruit and citrus fruits typical of the blend of the two varieties. This cava without added sugars reflects a perfect balance between tradition, innovation and sustainability, the pillars of Raimat. Its vitality makes it the perfect complement to aperitifs and light meat and fish dishes and even fruit desserts. Brighten your occasion with these eco-friendly bubbles.
The different plots are harvested
separately and also vinify
individually guaranteeing the
traceability of the product and its
stability; in this way we continue to
the behavior of each one of the
and increase the number of farms
knowledge of each one of the
microclimates and landscapes. Each lot of
base wines that will make up the blend
end product needs different treatments
during fermentations: different
temperatures, fermentations...
These are fresh base wines with
tendency to stay alive during
long time; this characteristic
comes essentially from the climate
of the continent to which they belong.
When the cava has aged close to
one year old, its throat is slit
to eliminate the yeasts that have
caused the foam intake
(bubble formation).
