Extraordinary artisanal distilled Pisco 100% Quebranta Grape from the Ica Valley. Due to its great premium export quality, it has been awarded on multiple occasions in national and international competitions, for its exquisite flavor, clarity and smoothness.
The name BarSol is inspired by the mission and commitment to bring the best Pisco produced under the SUN of Ica - Peru, glass by glass, to all the BARS of the world. Hence, "BarSol Pisco". Founded by Diego Loret de Mola and Carlos Ferreyros, BarSol adheres to the traditional method of pot still distillation of Pisco practiced in Peru since 1500. Distilled and bottled at Bodega San Isidro, a century-old distillery, BarSol is produced from fresh wines fermented exclusively from Pisco grapes harvested in the southern valley of Ica. We make BarSol Pisco by hand, one small batch at a time!
Our Pisco BarSol is filled, bottled and packaged by hand, culminating this artisanal process that makes BarSol a precious and special liquid diamond, recognized and awarded for you to enjoy. Made from the unique distillation of pure and distilled grape wine, without any additives, aging, flavoring or dilution, it is one of the most natural liquors on Earth.