Picofino Gin Fusion Vermouth is created in Asturias, with a recipe based on unique botanicals and macerated with the traditional method and with a unique touch of Picofino Gin, which gives it a different touch to any vermouth you have ever tasted. A balanced Vermouth from the aroma to the tasting. To drink at the most personal moment of the day. With a unique presentation to give as a gift.
A recipe from our grandparents: add a few drops of gin to vermouth. We have reinvented it and you are just a sip away from giving it a resounding yes. We start with a single-varietal wine base, macerated in a traditional way with herbs and botanicals. We replaced the cereal or wine alcohol that is added to the vermouth with Picofino Original Gin to reach 15º. The result? The flavor of the gin melts creating a rounded vermouth, with infinite nuances and an exclusive personality. Try it and discover a before and after in your "vermouth" preferences. A rounded vermouth, with infinite nuances and an exclusive personality. The different way of elaborating Picofino Gin Fusion vermouth, topping the wine macerated with herbs with Picono Original Gin, instead of doing it with neutral or vinous alcohol, gives this vermouth a very marked personality. The nose is very complex. It reveals a smooth liqueur, with sweet and citrus notes, vanilla, anise and cinnamon, even reminiscent of old-fashioned cola candies. The gin gives it the elegant touch and the alcohol is very smooth to the nose. The sweetness of cinnamon and anise initial coexist perfectly with the bitter nal of wormwood, which is rounded with the complexity of gin, creating a very aromatic and smooth step. The harmony between the intensity of bitterness and sweetness, the most difficult to achieve in a vermouth. Very dark wine color, almost black, with golden hints. Serve chilled in a short glass or wine glass, with large rocks of ice and a citrus twist (best grapefruit or, failing that, orange). Unfilled olives can be added to taste.
