A completely new product. Picofino creates the first gin cream on the market and we round it off with a black truffle distillation and a touch of Ceylon cinnamon. An explosion of aromas in a cream refined with Picofino Original Gin gin, hints of cinnamon and a unique ingredient in the world: the black truffle. A smooth and addictive cream where the truffle gives it personality and the gin, complexity.
Surely if you are a good Picofino, your palate will have throbbed when you imagine the touch that black truffle can give to a Picofino Original Gin cream. The good news is that you can keep your expectations very high. It's something completely new, sophisticated and surprising. An explosion of aromas in a cream refined with Picofino Original Gin gin, hints of cinnamon and a unique ingredient in the world: the black truffle.
It is so special that, being a gin cream with a touch of distilled black truffle and Ceylon cinnamon, it inaugurates a new category within the creams we know so far.
On the nose, the truffle brings back memories of mushrooms, earth and humidity, a background of soft and aromatic alcohol, provoked by the gin and a light milky aroma.
The truffle flavor disappears as it enters the mouth, giving way to cocoa, vanilla and cinnamon and, at the end, the citrus and complex tones that gin gives us appear.
It is a very unctuous and creamy cream with a brownish color.
