Vinification of the free-run must before disgorging. The second fermentation is carried out in the bottle, using the traditional method. It remains in the cellar for a minimum of 9 months before disgorging.
It has a pale yellow color with light greenish tones. Clean and bright
Perelada Stars Brut Reserve 75cl
9,50 €
With a winemaking tradition of more than six centuries, Perelada produces wines with character, presence and international recognition. Our ambition is to reflect the personality of our estates and that each bottle conveys the richness and nuances of the Empordà.
Winemaking at Perelada Castle has been documented since the Middle Ages, as attested to by several documents and parchments from that period that are kept in the library. When Miguel Mateu bought this monumental complex in 1923, one of his main objectives was to revitalize this winemaking tradition, a tradition that today is more alive than ever and that has incorporated the most modern technology to produce wines that make the most of the nuances of the soils and vineyards of the Empordà.
Since 1987, Castillo Perelada has been organizing one of the most prestigious music festivals in Europe every summer. This cava is a tribute to all the artists who year after year honor us with their presence, and who shine like the stars of the Empordà sky under which they perform.
