The perfect tequila for cocktails, crafted by star bartender David Rios in collaboration with Erika Sangeado, Master Distiller of Padre Azul. David's experience as a bartender combined with Erika's knowledge in crafting smooth tequilas results in this wonderful bottle. Padrecito is made 100% from Weber blue agave, harvested young and aged for only 6 years. After harvest, the carefully selected agave is steamed for 24 hours in the signature brick oven and then allowed to rest for another 12 hours in the residual heat of the oven. A 72-hour fermentation followed by two weeks of stabilization completes the intricate process, ensuring the highest quality and exquisite taste. A tequila created by one of the best bartenders in the world for all the bartenders in the world. Tasting notes: Color: Clean with silver highlights. Nose: strong complexity, notes of fresh grass, sweet bell pepper, cooked agave, refreshing citrus, eucalyptus, mint. Taste: Refreshing-balsamic, citrus flavors, cooked agave, fresh pineapple, white pepper. Finish: Long-lasting, complex, citrus and herbal notes. Padrecito is the perfect tequila for mixing, but also a pleasure on its own or on the rocks.
Padrecito is the result of a vision to create a tequila profile for drinking, pairing and blending. Crafted by one of the best bartenders in the world, David Rios, and master distiller Erika Sangeado.
