It is characterized by its crystalline and transparent color and powerful flavor. A brandy included in the Slow Food Compostela movement.
The description of stills for the distillation of pomace appears in the 17th century. However, its origin must be much earlier. The alchemists of the convents and religious orders transmitted their knowledge in this respect. The Camino de Santiago was also a vehicle for the transmission of their secrets. The alcohol obtained from them was also used for religious and cosmetic purposes. Aguardiente de orujo is especially popular in the mountains of León, Cantabria and, of course, Galicia. But it is also a drink with an international tradition. It is the Portuguese "bagaçeira", the "mare" in France and English-speaking countries, and the "grappa" in Italy.
