O Con Da Moura has its origin in the plots of Bodeguiña, Porto Lobos and Rabo Lagarto. Unique plots with great character and personality. The integration of the valley and mountain grape origin, the fermentation in carballo and stainless steel vats, and the intense work with lees for 8 months, result in an intense, balsamic and floral wine, very creamy but with the freshness of its origin.
O Con da Moura It is at the top of the wall of Medeiros, between the walls of the castro, where we find "O con da Moura", a large granite stone where the Moura rested after his great banquets. From his chair he could see the valley and the slopes of the mountains, at that moment he understood that that privileged place was almost perfect, only one more treasure was missing: the vine. That was his gift of gratitude to the people of Medeiros before leaving, and from that moment began one of the most successful stories in the world of wine. O Con da Moura has its origin in the plots of Bodeguiña, Porto Lobos and Rabo Lagarto. Unique plots with great character and personality. The integration of the valley and mountain grape origin, the fermentation in carballo and stainless steel vats, and the intense work with lees for 8 months, result in an intense, balsamic and floral wine, very creamy but with the freshness of its origin.
