It is a Premium gin, 47.0 % alc./vol., obtained by double distillation of grain plus a third with botanicals, and aged in earthenware vessels. According to the manufacturer, forty-seven botanicals are infused, with fresh blueberry standing out as one of the final botanicals. The final product is balanced and complex, dry, with intense juniper and citrus flavor, and long residual bitterness. It is a very recent gin, produced in Germany, in the Black Forest, since 2010 by Black Forest Distillers GmbH. The annual production is 2,500 bottles, so its acquisition is very difficult. It comes in a classic bottle, rectangular section, low and brown 50 cl. with cork stopper.
Sloes are the small wild fruits from which pacharan is made. It is also used to make the so-called sloe gin, macerating these two wonders together. The gin is made using the classic 47 botanicals of the house, the secret formula that makes it a unique drink and rests in earthenware jars with the sloes until bottling. A perfect delight to drink on its own, on the rocks or as the protagonist of unique and special cocktails.
