The most consumed Italian Sambuca in the world was created after the war by Angelo Molinari. In 2017, for the first time, Molinari decided to update the design of its historic bottle. Transparency, softer lines and a new shape, which however does not alter its essence. The reinterpretation of a great classic, which has allowed the brand to enter a more contemporary dimension.
Sambuca Extra Molinari is a sweet and strong liqueur, with aniseed aroma, prepared with a recipe that the Molinari family has jealously guarded, based on star anise,
