Pre-fermentative maceration of the must for 5 days. Long fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once finished, a 15-day post-fermentative maceration is carried out. Young wine of lively color, with aromas of fresh red fruit of good intensity. Harmonious and pleasant on the palate, with soft and rounded tannins.
A red wine with a Mediterranean character, sweet, with a ripe fruit sensation.
