More than 130 years after its foundation in Llubí in 1882 by Jordi Perelló Perelló, Dos Perellons is still an artisan and family business run by the fourth generation that offers a wide variety of homemade liqueurs among which the following stand out: Hierbas mallorquinas (sweet, mixed and dry), Palo, Mesclat, Crema de almendras, Brandis, Dry Aniseed and Moscatel. This Limoncello is made with lemons grown on the island of Mallorca by Agromallorca.
It is a citric liqueur made with Mallorcan lemons from the Agromallorca cooperative, which develops its crops under the principles of sustainable agriculture. It is a very pleasant drink at any time of the day and also ideal for making cocktails.
