Revered by connoisseurs and connoisseurs, Lagavulin is known as "the king of Islay". It is an "essential" Scotch whisky that any connoisseur or enthusiast should have in their collection; one of the world's favorite malt whiskies. Aged in oak casks for at least 16 years, this coveted Single Malt has the huge peat smoke flavor typical of southern Islay, while offering a richness and dryness that make it a truly interesting whisky. Lagavulin 16 years has become the benchmark of the Lagavulin distillery on Islay. A gift for all occasions for lovers of peaty and potent whiskies. Best enjoyed in a traditional whisky glass, neat or with a little still water. Room temperature water can bring out the hidden aromas and flavors of the whiskey, making it smoother and easier to drink. Deep golden amber color, full, full-bodied, intensely flavored, peat smoke with iodine and seaweed and a rich, deep sweetness. Dry peat smoke fills the palate with a soft but strong sweetness, followed by sea and salt with hints of wood. A long and elegant finish full of peat with lots of salt and seaweed.
This is a legendary smoked malt whisky from Islay and the distillery's benchmark whisky. Aged in oak casks for at least 16 years, it has an intense peat smoke and rich sweetness on the nose, then sherry, fruit and smoke on the palate, leaving a long, spicy finish with a mouthwatering sweetness.
