The grapes used to obtain this wine come from old organically farmed vineyards. The limestone and stony soils, very poor in nutrients, are ideal for growing the Monastrell variety with a low yield. The wine is aged in French oak.
"The family tradition of creating wine began over a century ago and endures in the new proposals, balanced and complex, born from the old vines and efficient technology. In each bottling beats the dignity of the eternal struggle with the elements. Uncorking a Juan Gil is not a light choice. It is to share the eternal spirit of wine in all its fullness. JUAN GIL BLANCO wine is obtained from Moscatel de Grano Menudo vineyards in the Aragona Valley north of Jumilla where limestone soils, a dry climate and many hours of sun exposure create an ideal microclimate for the cultivation of this variety. Vinification in stainless steel tanks at a controlled temperature. Once the fermentation process is completed, the wine remains in tank until bottling. Straw yellow color with greenish and golden glints. Elegant and fresh aromas of stone and tropical fruits (peach, apricot, pineapple), citrus and white flowers. In the mouth it is clean, harmonious and tasty, very fresh and fruity with a very interesting
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