Herbes Dolces are made from the maceration of aniseed with various aromatic plants native to Mallorca, such as orange leaf, lemon balm, lemon balm, fennel, mint, rosemary, marjoram, lime blossom, chamomile and lemon leaf. Following the traditional recipe handed down from generation to generation since 1882. They can be consumed with or without ice and it is recommended that the glass or glass is small, also as a long drink, with lemon or orange.
Herbes" are a traditional Mallorcan liqueur, based on the maceration of various plants of the island in aniseed. In the old herbs of Dos Perellons the traditional recipe is preserved, which has been handed down from generation to generation, and with which they were already made in 1882, when the company was created.
