This wine is made from Monastrell, with touches of Syrah, Tempranillo and Cabernet. the contact time of the pulp with the skins is reduced to a minimum during the vinification process, giving preference to the must obtained from direct pressing. a slow fermentation, carefully controlled and a meticulous work with the chosen lees allow us to obtain an original wine, with a round body and pleasant aromas and flavors. It stands out for its pale, bright color and the intensity of its aromas. On the nose it evokes elegant notes of white flowers, pink grapefruit and peach. A fresh wine with class. Fruity. Let yourself be surprised and enjoy it chilled. It goes well with white meats, seafood, salads, as well as canapés and appetizers.
Mortitx Flaires rosé is a round and fruity wine of great silkiness and finesse. A great rosé to accompany salads, white meats and appetizers.
