Emilio Moro is a family winery that continues to make wines in the traditional way, taking advantage of the knowledge passed down from generation to generation since its founding more than 70 years ago. Currently they have more than 200 hectares of vineyards, all of them worked in a sustainable way and with the utmost respect for the terroir and its landscape; putting technology at the service of quality here in the vineyard and in the winery in all its processes. In this way Emilio Moro has managed to find its own precise identity in the way of making the traditional red wines of Ribera del Duero, with a modern and contemporary style. Emilio Moro is made from vineyards between 15 and 25 years old. It combines the essence of the three types of soils of the Ribera del Duero, which gives the wine a great variety of subtle variations. It is made from 100% Tinto Fino grapes, macerated for 15 days on the skins. It is then aged for 12 months in American and French oak barrels until bottling. It reflects a wide variety of taste sensations that reveal themselves on the palate in an intense, pleasant and appetizing way. On the nose, its richness and variety of aromas stand out, such as toast, wood, black fruit and vanilla.
The flagship of Bodegas Emilio Moro, representing tradition and character, bears the name of its creator and alma mater of the winery.
