Chateau du Tariquet is a distillery that has preserved its traditional methods over the years. It has been awarded the 2020 Armagnac Producer of the Year award. To distill their uniquely flavored Bas-Armagnac, recognized as one of the best in the terroir region, they retain the use of traditional continuous wood stills. This bottling is a blend of eau-de-vie made from a 60% of Ugni-blanc grapes and a 40% of Baco grapes, which are grown in the sandy, rocky soil of Gascony, famous for producing extremely rich Armagnacs.
The youngest of the eaux-de-vie that make up this blend of typical Bas-Armagnac grape varieties has been aged in oak barrels for a minimum of 7 years in our cellars.
