The definitive malt and peat whiskey from Ireland. Rich, full-bodied and the distinctive note of softness of Irish whiskey. Following the ancestral methods of distillation, the sweet malt flavor and complex aromas of peat, make this distillate one of the great distillates of Ireland. Double distilled in two small copper stills. Then aged in American oak casks. Intense golden color. Powerful smoky aroma due to the action of peat. Then we perceive, in the background, notes of hay, wood and honey. It has a light and caressing step with a lot of sweet weight of honey flavor and fruity memories. The weight of malt and peat are clear. The finish is long with vanilla and woody notes.
Sweet barley aroma with hints of peat smoke, herring and well-baked apple crumble. Slightly sweet honey flavor, clean and subdued rather than sooty smoke, with vegetal notes of peat, sweet barley water, light spice and vanilla oak.
