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Cazcabel Coffee 70cl

29,00 

With fresh, earthy blanco tequila at the heart, Cazcabel Coffee adds a sweet, roasted hint of luxury coffee to the spirit. The liquid is simply stunning. One of the best coffee liqueurs we've ever tasted. Perfectly balanced, silky smooth, dry and not too sweet. Hints of chocolate, vanilla and agave. We dare say it is better than Café Patrón XO.

Category: Jalisco, Mexico, Tequila

Description

In a dusty, hidden corner of the Jalisco sierra, a healer known as Cazcabel has become a legend...
Famous for his natural tonics, Don Cazcabel is a healer with powers that attracted Mexicans from hundreds of miles around.
A faithful student of Toltec, Olmec and Aztec traditions, his tequila recipes use only the best natural ingredients that the fertile land has to offer, and this philosophy has been the inspiration for Cazcabel Tequila.
Cazcabel tequila is created at an independent micro-distillery in the town of Arandas, located high in the sierra of Jalisco, Mexico. The elevation of Arandas ensures that the agaves are well hydrated and have a soil rich in minerals and nutrients that allows them to grow more than anywhere else in Jalisco.
Once harvested, we use autoclaves to steam our pineapples and begin converting the carbohydrates and starches into fermentable sugars. Autoclaves have many benefits, including the ability to regulate temperatures that allow for even cooking and wonderfully clean tequila.
After fermenting in steel tanks for 10 days, Cazcabel is distilled using a combination of copper and steel stills, and cold filtered to remove impurities. The combination of these processes gives Cazcabel tequila its round, yet surprisingly smooth and balanced flavor.
Again using the fresh, earthy base of white, Cazcabel Coffee blends a sweet, roasted hit of luxurious arabica coffee from the coastal region of Soconusco, Mexico. It's an impressive drink that can be used in innovative cocktails or enjoyed neat on the rocks.
Flavor: The rich, sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave.
Aroma: Chocolate and coffee, with an earthy touch of agave.
Finish: Smooth, rich brown, dry.

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