Forty years ago, Familia Torres embarked on an exciting and extraordinary project: the recovery of ancestral grape varieties with the aim of preserving the Catalan viticultural heritage before the arrival of phylloxera. Casals vermouth boasts of being the first to incorporate the ancestral Selma variety, as well as using more than 20 botanicals that enhance its Mediterranean essence and aromatic expressiveness. In Catalan, Casals refers to a gathering place for family and friends, or a house where several generations of a family have resided. With the most delicious essences of the Mediterranean landscape, our exclusive red vermouth offers a balance between sweet and bitter, ideal for cocktail tasting for its intense aromas.
Named in homage to his second surname "Juan Torres Casals", creator of the original recipe. This is the first vermouth to contain an ancestral Catalan grape variety, enhanced with Mediterranean botanicals from the Penedes (Spain).
