At Barahonda we make structured, expressive wines of intense color and flavor; complex wines with character that each year garner awards, recognition and high scores from the world's best critics. This Monastrell has excellent acidity and good entry, it is friendly and silky in the mouth, with rich red fruit nuances and light touches of French oak. Suitable for red meats, cured cheeses, legumes with meat and spicy dishes. Aged for 7 months in French oak barrels.
Red wine with appellation of origin D.O. Yecla. 100% Monastrell. 7 months in French oak barrels.