Elaboration: Its elaboration begins with a careful selection of the best Airén grape wines distilled in our own distillery through traditional methods in Arab stills. Aged in American oak casks that previously contained the most select wines of Jerez, amontillados and olorosos, and thanks to the traditional aging method of Criaderas and Solera, young distillates are mixed with older ones, thus revealing an extraordinary brandy.
When in the city of Jerez, a cellar master found some mysterious casks in a corner of his cellar. Neither the master nor anyone else ever knew where they came from, but he instantly realized that they contained the most exquisite brandy.
