Two fermentation processes: The first fermentation generates the base wine with low alcohol content and good acidity. The second fermentation is in the bottle, which generates the natural bubbles by traditional method. Subsequent manual disgorgement and refilling with the sparkling wine itself, which gives it the category of Brut Nature. Straw yellow with green reflections and persistent fine bubbles, with notes of green apple and pastry accompanied by fennel and mineral notes. Fresh and sharp, with persistent acidity. Ideal with appetizers, seafood, fish and desserts.
Sparkling wine from Mallorca Brut Nature made with the traditional method of Champagne, aged a minimum of 2 years in bottle. Fine and integrated bubbles.
