Old vines located on perfectly adapted soils, at about 450 meters above sea level; This variety needs a medium altitude to achieve good ripening and an advanced age to control production. Organic vegetable and animal fertilizers; Vegetable cover during the winter. Only natural products and techniques are used to prevent diseases, without chemical or synthetic treatments or insecticides. The continental climate with high temperatures during the day and cool contrast at night in August and September produces grapes with a perfect balance between alcohol and acidity. The fermentation process is carried out in stainless steel tanks, with controlled temperatures between 20 and 25 degrees, minimal doses of sulfur and continuous oxygenation in short periods of time to extract the maximum parameters of color, structure and aromas while maintaining the natural fruity character of the grapes. Short aging of the wine in tanks for 6 months and the same time in oak to achieve the cleaning and stabilization of the wine through natural decanting. The entire process from production to sale of the product is certified as organic by the institutional C.P.A.A.E.N..
Old vines located on perfectly adapted soils, at about 450 meters above sea level; This variety needs a medium altitude to achieve good ripening and an advanced age to control production. Organic vegetable and animal fertilizers; Vegetable cover during the winter. Only natural products and techniques are used to prevent diseases, without chemical or synthetic treatments or insecticides. Continental climate with high temperatures during the day and cool contrast at night during August and September produce grapes with perfect balance between alcohol and acidity.
