Barón de Ley Rosado de Lagrima is a rosé wine from the D.O.C Rioja produced by Barón de Ley (located in Mendavia, Navarra). The winery was founded in the 1980s with the aim of producing classic style wines. Currently, the winery has 400 hectares of vineyards located in different areas of the D.O.C Rioja, adapting the different grape varieties to the different microclimates of the DO, from Alavesa to Rioja Baja.This rosé is a coupage of two different grape varieties: Garnacha and Tempranillo, which come from vineyards in the Almendros estate, located in Rioja Baja, and are harvested by hand, offering a good balance between fruit and acidity, and is a fresh and easy to drink wine.
Baron de Ley is a family winery founded in 1985 in the D.O.Ca Rioja, a privileged area for the cultivation of vines and for the production of quality wines. The project was conceived following the concept of French châteaux. The winery, surrounded by its own vineyards, is located in a spectacular estate that houses a 16th century monastery, where Benedictine monks were already making wine more than 500 years ago. The name of the winery honors the expression "ser de ley" to reflect our commitment to making well-made, reliable Riojas, as they should be.
Baron de Ley Blanco sobre Lias is made with white Grenache from our Los Almendros estate in Rioja Oriental. Shallow sandy soils with abundant calcareous gravel and white tempranillo from vineyards located at high altitude in the area of Rioja Oriental. Very permeable sandy soils that provide optimal conditions for the production of fresh whites with an elegant acidity. It is made in our concrete tanks, each variety is aged on its lees for a period of around 6 months, combining concrete tanks and French oak barrels. Once this aging is finished, it is blended for another 6 months in concrete tanks until bottling. It is a white wine of straw yellow color with golden reflections, clean, bright and transparent. The nose is complex and fresh with notes of white flowers, white fruit with a balsamic background. The palate is fresh, unctuous and saline.
