Angel D'or, the delicious Mallorcan orange liqueur, offers a wide range of consumption possibilities. This liqueur lends itself perfectly to be mixed with orange juice, thus achieving a unique combination. It is also possible to add it to a good cava to give an elegant and sophisticated touch to any celebration. Angel D'or is the perfect complement to give an exceptional flavor to ice creams and other desserts. It is recommended to serve it very cold to enjoy its delicious flavor and aroma. Its versatility makes it an ideal ingredient for cocktails, salads and other creative dishes. Culinary creativity is the limit to enjoy this local product of Mallorca to the fullest. In short, Angel D'or is a sensory experience not to be missed if you visit Mallorca. Discover its unique flavor and intoxicating aroma, and surprise your guests with the sophistication and elegance of this island orange liqueur.
The Mallorcan Miquel Capó is the one responsible for the enjoyment of this wonderful liqueur as he is the creator. To elaborate this liqueur, oranges of the Canoneta variety from the C'an Posteta de Biniaraix estate are used. The result is a natural and fruity liqueur with some bitter notes.
