Made with extra neutral alcohols, natural anisette essences and drinking water treated by carbon filters, all these mixed inputs conjugate the unique flavor of this brandy, which presents slightly softened pleasant alcoholic notes, which together achieve a warm and incomparable flavor and aroma.
Legend has it that in 1493, Christopher Columbus brought sugar cane on his second voyage. Our ancestors cultivated it carefully and then squeezed all its flavor out of our lands.
With the first crops, brandy began to be made and since then this art has been perfected by hidden clans, who inherited the secret recipe to succeeding generations. A century later, brandy was consumed much more than chicha and generation after generation the recipe for this great legacy treasured since the conquest was improved.
